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Guidance for patients undertaking particular treatments: patient information sheets

Dietary sources of Magnesium

MAGNESIUM
(sources and magnesium content (mg)
Good Dietary Sources mg
Millet 228g 369
Lima Beans 170g 126
Taco Shell 100g 104
Black Eye Peas 165g 90
Muesli 1 bowl 95g 90
All bran 45g 90
10 Brazil Nuts 80
30 Peanuts 70
Brown Rice 165g 60
1 small tin baked beans 200g 60
2 slices wholemeal bread 60
Blackstrap Molasses 1 tablespoon 52
Carrot juice ½ pint 51
10 Almonds 50
Bran Flakes 45g 50
Shredded Wheat, Weetabix 2 50
30 Hazelnuts 50
Shrimps 80kg 49
Plain low fat Yoghurt ½ pint 40
2 slices brown bread 40

Please note that any diets and dietary advice in the Patient Guidance section of our website are only intended for the patients attending our own clinics in Southampton and London. These diets are based on a recommendation made by one of the Centre doctors after an appropriate consultation. Our advice relating to use of a particular restricted diet is really only appropriate for individual patients who have consulted us and have been individually assessed by one of the doctors from the Centre and advised that they should follow a particular dietary regime. We do not recommend that people use restricted diets without proper medical supervision. We also recommend to our patients that they should not use a restricted diet for more than 6 weeks in the first instance without further consultation with us, as it may result in nutritional deficiencies. Sometimes food exclusion diets may be clinically effective in the long term, but their management will require a balanced nutritional approach.

We hope that visitors to our website who are not our patients will find much to interest them in this website; we aim to present useful, practical, considered and authoritative information on Complementary and Integrated Medicine. We strongly advise that you should not follow a restricted diet without proper medical supervision by a qualified practitioner.

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