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Guidance for patients undertaking particular treatments: patient information sheets

Vitamin D: good dietary sources

Vitamin D content (µg) per food portion
Food Portions g µg
2 Fillets Mackerel, cooked 110 21.0
2 Fillets herring, cooked 110 20.0
2 Fillets Kipper, cooked 130 20.0
Tinned Salmon 100 12.5
Sardines in Tomato Sauce 100 7.5
Tinned Tuna 100 5.0
Plain Omelette, 2 eggs 100 1.6
1 egg, size 2 60 1.0
Bran flakes 45 1.0
Special K 35 0.9
Butter 100 0.8
All Bran 45 0.8
Rice Crispies 35 0.7
2 tablespoons Ghee 30 0.6
Liver, Lambs, cooked 90 0.5
Cornflakes 25 0.5
Liver, Calf, cooked 90 0.3
Feta cheese 50 0.3
Ice Cream, Dairy, Vanilla 100 0.1
½ pint Semi Skimmed milk   0.03
Muesli, Porridge, Sugar Puffs   0
Shredded Wheat, Weetabix   0

Last updated 12/04/08

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Please note that any diets and dietary advice in the Patient Guidance section of our website are only intended for the patients attending our own clinics in Southampton and London. These diets are based on a recommendation made by one of the Centre doctors after an appropriate consultation. Our advice relating to use of a particular restricted diet is really only appropriate for individual patients who have consulted us and have been individually assessed by one of the doctors from the Centre and advised that they should follow a particular dietary regime. We do not recommend that people use restricted diets without proper medical supervision. We also recommend to our patients that they should not use a restricted diet for more than 6 weeks in the first instance without further consultation with us, as it may result in nutritional deficiencies. Sometimes food exclusion diets may be clinically effective in the long term, but their management will require a balanced nutritional approach.

We hope that visitors to our website who are not our patients will find much to interest them in this website; we aim to present useful, practical, considered and authoritative information on Complementary and Integrated Medicine. We strongly advise that you should not follow a restricted diet without proper medical supervision by a qualified practitioner.

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